19-02-2008
Shake: the breakfast of the future for people with swallowing problems?
Within the Catholic College Kempen (Katholieke Hogeschool Kempen) there’s been an ongoing nutrition research for several years involving demented people, on an interdisciplinary level: nursery, nutrition and dietetics and industrial sciences. In this Shake research the starting point was as follows: “How can we, keeping the organizational limitations in mind, ensure good, well-balanced food for our severely demented inhabitants?” The past two years this research gained momentum because of the funding with money for Scientific Research Project (SRP – Projectmatig Wetenschappelijk Onderzoek (PWO)).
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